Publicación:
First results on diet and mobility of the agropastoral societies of western Catamarca, Argentina

dc.creatorRatto, Norma Rosa
dc.creatorLuna, Leandro Hernán
dc.creatorAranda, Claudia Marcela
dc.creatorMiyano, Juan Pablo
dc.creatorLantos, Irene Johanna
dc.creatorTakigami, Mai
dc.creatorYoneda, Minoru
dc.creatorMatsuzaki, Hiroyuki
dc.creatorTokanai, Fuyuki
dc.creatorGil, Adolfo
dc.date.accessioned2022-08-12T13:37:15Z
dc.date.available2022-08-12T13:37:15Z
dc.date.issued2020
dc.descriptionFil: Ratto, Norma Rosa. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad de Buenos Aires. Instituto de las Culturas; Argentina. Universidad de Buenos Aires. Facultad de Filosofía y Letras; Argentina
dc.descriptionFil: Luna, Leandro Hernán. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto Multidisciplinario de Historia y Ciencias Humanas; Argentina. Universidad de Buenos Aires. Facultad de Filosofía y Letras; Argentina
dc.descriptionFil: Aranda, Claudia Marcela. Universidad de Buenos Aires. Facultad de Odontología. Cátedra de Endodoncia; Argentina
dc.descriptionFil: Miyano, Juan Pablo. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad de Buenos Aires. Instituto de las Culturas; Argentina
dc.descriptionFil: Lantos, Irene Johanna. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad de Buenos Aires. Instituto de las Culturas; Argentina
dc.descriptionFil: Takigami, Mai. Yamagata University. Faculty of Humanities and Social Sciences. National Museum of Japanese History. Research Department; Japón
dc.descriptionFil: Yoneda, Minoru. University of Tokyo. University Museum; Japón
dc.descriptionFil: Matsuzaki, Hiroyuki. University of Tokyo. Department of Nuclear Engineering and Management School of Engineering; Japón
dc.descriptionFil: Tokanai, Fuyuki. Yamagata University. Faculty of Sciences; Japón
dc.descriptionFil: Gil, Adolfo. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad Tecnológica Nacional, Facultad Regional San Rafael. Instituto de Evolución, Ecología Histórica y Ambiente. Laboratorio de Isótopos Estables en Ciencias Ambientales; Argentina
dc.description.abstractIn this paper, we carry out an isotopic study to learn about the diet and mobility patterns of the human groups that inhabited different areas and environments of western Catamarca, Argentina, over almost 2500 years. We present and discuss the results of the isotopic composition of 26 bioarchaeological remains (δ13C and δ15N on bone collagen, and δ13C and δ18O on bone apatite) with their respective calibrated absolute dates, from different settings and elevations of the province of Catamarca. They account for the sociocultural development of both the first agropastoral village societies and the Inca society. We also present the regional isotopic context of autochthonous animal and plant food resources. The isotopic composition (δ13C and δ15N on bone collagen) of 47 samples of pre-Hispanic camelids recovered from archaeological sites located at different altitudes of the Fiambalá and Chaschuil regions are studied and discussed. In addition, the δ13C values of 52 native modern and archaeological plant samples are compiled, including samples from the region as well as information from the bibliography. Finally, isotopic analyses of water samples (δ18O) recovered from different environments in the study region are also shown. The data from δ13C and δ15N on bone collagen and δ13C on bone apatite show a high variability of the human diet of the populations of western Catamarca, and suggest that the societies that inhabited the region during the first millennium AD had a balanced diet that combined proteins and carbohydrates, while those dated after the thirteenth century AD reduced their protein intake, which would have significantly affected their health status. The first trends in the δ18O values indicate that individuals had low mobility patterns during their lives, except for some unusual cases of possible non-local individuals.
dc.description.abstractRatto, N. R., Luna, L. H., Aranda, . M., Miyano, J. P., Lantos, I. J., Takigami, M., Yoneda, M., Matsuzaki, H., Tokanai, F. y Gil, A. (2020). First results on diet and mobility of the agropastoral societies of western Catamarca, Argentina. Quaternary International, 548, 95-108.
dc.formatapplication/pdf
dc.identifier.citationRatto, N. R., Luna, L. H., Aranda, . M., Miyano, J. P., Lantos, I. J., Takigami, M., Yoneda, M., Matsuzaki, H., Tokanai, F. y Gil, A. (2020). First results on diet and mobility of the agropastoral societies of western Catamarca, Argentina. Quaternary International, 548, 95-108.
dc.identifier.issn1040-6182
dc.identifier.other145
dc.identifier.urihttp://repositorio.filo.uba.ar/handle/filodigital/15025
dc.language.isoeng
dc.language.isoen
dc.publisherElsevier
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.sourceQuaternary international
dc.source548
dc.source95-108
dc.source.urihttps://doi.org/10.1016/j.quaint.2019.11.038
dc.subjectBioarchaeology
dc.subjectNorthwest of Argentina
dc.subjectProductive societies
dc.subjectStable isotopes
dc.titleFirst results on diet and mobility of the agropastoral societies of western Catamarca, Argentina
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/publishedVersion
dspace.entity.typePublication
ubaffyl.tipodocumentoArtículo

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