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The impact of the Inca Empire in Northwest Argentina: Assessment of health status and food consumption at Esquina de Huajra (Quebrada de Humahuaca, Argentina)

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dc.creatorGheggi, María Soledad
dc.creatorWilliams, Verónica Isabel
dc.creatorCremonte, María Beatriz
dc.date.accessioned2021-11-02T18:00:59Z
dc.date.available2021-11-02T18:00:59Z
dc.date.issued2018
dc.descriptionFil: Gheggi, María Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad Nacional de La Rioja; Argentina. Universidad Nacional de Catamarca; Argentina. Secretaría de Industria y Minería. Servicio Geológico Minero Argentino; Argentina
dc.descriptionFil: Williams, Verónica Isabel. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad de Buenos Aires. Instituto de las Culturas; Argentina
dc.descriptionFil: Cremonte, María Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad Nacional de Jujuy. Instituto de Ecorregiones Andinas; Argentina
dc.description.abstractThe Inca Empire annexed the modern territory of Northwest Argentina ca. 1450 AD. Inca presence manifested regionally with different intensity, highlighting that the Empire carried out different strategies when interacting with conquered populations even within the same region. Regional fluctuations in power centralization may affect the quality of life of local groups, regarding accessto food, labour, conflict, or inequality. In this paper, we analyse stable isotopes, dental, and osteological information to evaluate if the individuals that inhabited the archaeological site Esquina de Huajra (Quebrada de Humahuaca, Jujuy) experienced a deprived life quality under Inca administration.Isotopic results signal a balanced diet composed of both vegetal and animal resources, and skeletal indicators of health do not suggest a population undergoing stress.
dc.description.abstractGheggi, M. S., Williams, V. I. y Cremonte, M. B. (2018). The impact of the Inca Empire in Northwest Argentina: Assessment of health status and food consumption at Esquina de Huajra (Quebrada de Humahuaca, Argentina). International Journal of Osteoarchaeology, 28(3), 274-284.
dc.formatapplication/pdf
dc.identifier.citationGheggi, M. S., Williams, V. I. y Cremonte, M. B. (2018). The impact of the Inca Empire in Northwest Argentina: Assessment of health status and food consumption at Esquina de Huajra (Quebrada de Humahuaca, Argentina). International Journal of Osteoarchaeology, 28(3), 274-284.
dc.identifier.issn1099-1212
dc.identifier.other45
dc.identifier.urihttp://repositorio.filo.uba.ar/handle/filodigital/13105
dc.language.isoeng
dc.language.isoen
dc.publisherJohn Wiley & Sons Ltd
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.sourceInternational Journal of Osteoarchaeology
dc.source28
dc.source3
dc.source274-284
dc.source.urihttps://onlinelibrary.wiley.com/doi/pdf/10.1002/oa.2652
dc.subjectBioarchaeology
dc.subjectEmpires
dc.subjectInca
dc.subjectNorthwest Argentina
dc.titleThe impact of the Inca Empire in Northwest Argentina: Assessment of health status and food consumption at Esquina de Huajra (Quebrada de Humahuaca, Argentina)
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/publishedVersion
dspace.entity.typePublication
ubaffyl.tipodocumentoArtículo

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